Taste Sanin
Seafood, local sweets and comforting meals.
Find a delicious stop in Shimane and Tottori.
AI-generated images may differ from actual scenery, facilities and dishes.
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Check official opening days and booking requirements.
AI-generated imageShimane Winery
A food stop near Izumo Taisha Shrine, with wine-making tours, tastings and Shimane Wagyu beef barbecue.
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AI-generated imageBONNE-MAMAN NOBU
Enjoy a leisurely French course meal overlooking the Sea of Japan. Add a special meal to your seaside outing. Check the restaurant's latest opening days, menus and reservation conditions before visiting.
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AI-generated imageOkuizumo Vineyard
Enjoy locally rooted Japanese wine and dishes made with local ingredients in a natural setting.
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AI-generated imageHamada Fish Market
A public market offering seasonal seafood landed at Hamada Port. Enjoy seafood rice bowls and local set meals in the food court.
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AI-generated imageMinato Shokudo KAN
A seafood restaurant overlooking Yunotsu Port, with local fish delivered from the fishing port and sea views from every seat.
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AI-generated imageFisherman’s Wharf Oki
A market and restaurant beside Saigo Port, serving fresh Oki seafood and Oki beef.
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AI-generated image船渡来流亭
A harbour restaurant with sea views, serving seafood and island ingredients from Ama Town.
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AI-generated imageKitoki
An informal restaurant near Asahi Onsen, with chicken nanban, fried chicken and fried local bato fish.
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AI-generated imageOsakana no Nakada
A fishmonger’s restaurant serving seafood rice bowls, nodoguro and other fish dishes for lunch.
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AI-generated imageTakenoya
A long-established soba restaurant near Masuda Station, serving stone-ground Okuizumo soba in dishes such as three-colour warigo.
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AI-generated imageNemunoki
A woodland restaurant in a former school building, offering local flavours such as uzume-meshi, yamame trout and Hikimi wasabi pasta.
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AI-generated imageSoba-dokoro Matsuura
A popular soba restaurant beside Route 9, with smooth noodles and sets including seasoned rice. Lunchtime queues are possible.
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AI-generated imageHime no Soba Yukarian
At Inada Shrine’s office building, enjoy pure buckwheat soba made from rare Yokota Kosoba and seasonal Okuizumo side dishes.
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AI-generated imageOkuizumo Soba Ippuku Main Shop
A long-established Izumo soba shop in Tonbara, known for fragrant warigo soba and its specially matured dipping broth.
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AI-generated imageWada Chinmi / VIEW & CAFE SHINWA
A cafe and seafood shop overlooking the Sea of Japan, with pufferfish-broth ochazuke, pufferfish curry, local sake and seafood delicacies.
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AI-generated imageKaze no Engawa
A cafe in a restored, roughly century-old sericulture farmhouse, serving local-vegetable lunches, Iwami fish and meat, and handmade sweets.
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AI-generated imageSoba Kitamichian
A town-centre handmade soba shop, also known for warm broth with house-smoked, seared ayu sweetfish and dumplings made with buckwheat flour.
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AI-generated imageMatatabi
A Misato game-meat restaurant, with Yamakujira ramen made from rich wild-boar broth and sets featuring boar, deer and poultry.
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AI-generated imageKakizaki Soy Sauce Ramen
Ramen made by a soy sauce brewery founded in 1921, featuring its own soy sauce and miso.
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AI-generated imageKaki no Sato
A restaurant at Kakinoki Onsen, popular for large, juicy fried chicken and organic vegetables grown in Kakinoki.
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AI-generated imageRestaurant Shirasagi
A restaurant at a hot-spring facility, offering Shirasagi sets with handmade soba and loach dishes associated with Yasugi.
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AI-generated imageIzumo Soba Yakumoan
A soba restaurant in a converted samurai residence on Shiomi Nawate, with duck soba, warigo soba and a traditional garden atmosphere.
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AI-generated imageSichuan Restaurant Donshuu
Sichuan cuisine featuring Unnan vegetables and eggs, Okuizumo Wagyu beef and bold spices.
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AI-generated imageYamagata Soba
A mountain-area soba shop using flour milled in-house, with fragrant noodles, sobagaki buckwheat dumplings and soba coffee.
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AI-generated imageArifuku BIANCO
Italian dining and wine in Arifuku Onsen, featuring fresh Hamada Port fish and local seasonal vegetables.
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AI-generated imageKawamoto Shokudo
A local diner and izakaya, known for an egoma-perilla rice bowl developed with high-school students and ramen with homemade chashu pork.
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AI-generated imageSoramame
A local lunch spot serving seasonal vegetables, Ochi Yamakujira wild-boar hamburger steak and Iwami pork cutlet sets.
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AI-generated imageSenryoan Handmade Soba
Handmade, pure buckwheat soba using the Sanbe native variety grown in Onan. Open for soba on Fridays, Saturdays, Sundays and public holidays.
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AI-generated imageMinoya
A folk-craft-style restaurant near Tsuwano Station, with generously topped Shikotama udon, handmade dumplings and zenzai sweet bean soup.
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AI-generated imageKusa no Niwa
An organic restaurant in a renovated traditional house, popular for naturally leavened bread and sandwiches with local seasonal organic vegetables.
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AI-generated imageTakumi Kappo
Local ingredients served in folk-craft tableware, with dishes including beef hot pot and curry.
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AI-generated imageTakauna Yonago Nishifukubara
Try Tottori-style beef-bone broth ramen in Yonago, for lunch or dinner.
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AI-generated imageMachiya Seisuian
Enjoy the house speciality, thin slices of mochi dipped in broth, in a historic townhouse near the old quarter.
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AI-generated imageInubasari Restaurant
A roadside-station restaurant featuring local flavours, including Sekigane wasabi rice bowls.
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AI-generated imageIkedaya Restaurant
Seafood rice bowls and set meals featuring the catch of Sakaiminato.
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AI-generated imageNakaura Seafood Restaurant
A seafood restaurant beside Tairyo Ichiba Nakaura, known for kani-toro rice bowls. Combine dining with souvenir shopping.
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AI-generated imageShungyo Tatsumi Iwami
Seafood from Uradome and nearby ports. The Iwami main shop currently advertises reservation-only lunch courses; contact it before visiting.
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AI-generated imageAjiroya Restaurant
Seafood bowls and set meals beside the Uradome sightseeing-boat terminal. Check winter operating notices.
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AI-generated imageTonkatsu Arata
A historic-house restaurant serving cutlets made with local Yoshikawa pork. Evening dining has reservation conditions.
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AI-generated imageMitakien Mountain Cuisine
Seasonal mountain vegetables and handmade tofu in Ashizu woodland. Advance booking is required; check operating days and winter closure.
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AI-generated imageTakauna Kotoura Main Shop
The main shop serving Tottori beef-bone broth ramen, including clear soy-sauce broth.
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AI-generated imageKamitoku Akasaki
A long-established Akasaki eatery serving beef-bone broth ramen, ideal for a pause on a coastal drive.
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AI-generated imageYamayoshitei
A seafood-bowl restaurant in Hiezu’s fresh-food market, convenient for lunch alongside shopping.
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AI-generated imageRestaurant Hottos
A restaurant at Nichinan Hinogawa no Sato roadside station, serving sets featuring Nichinan vegetables and Tottori meat.
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AI-generated imageSoba Dojo Tataraya
A soba restaurant in Neu. Noodle-making classes are suspended; check the official calendar for irregular closures.
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AI-generated imageNanairogashi at Okudaisen Roadside Station
A restaurant at Okudaisen roadside station, combining a meal with local-produce shopping on a drive into the mountains.
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AI-generated imageKenjo Soba Haneya Main Store
A long-established Izumo soba restaurant for lunch or an early dinner. Try warigo soba; noodles may sell out, so check official information before visiting.
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AI-generated imageSunaba Coffee New Tottori Station Store
Coffee and light meals near Tottori Station, including a local shrimp toasted sandwich. Morning service has a different menu; check official information before visiting.
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